Bread & brioche, macarons & petit four, cakes & ice cream - all products are the finest craftsmanship.

"We bake our breads, baguettes, loaves and brioche the way we would like to eat them ourselves: with a long dough cycle - simply with care and love.

We respect and value the produce of our region. That's why we use Demeter flours from the Osnabrücker Land region and the ancient sea salt from Bad Essen."

"Sophies" includes the café of the same name in the old town centre and an online shop. Sophies Backstube can also be found at various weekly markets in Osnabrück from Thursday to Saturday in a converted blue HY vintage car.