Rampendahl home brewery

Culinary specialities, Craftsmanship

According to the Purity Law from 1516, only these ingredients may be used to brew beer.

Malt is pre-treated barley that is soaked to cause it to germinate; the grain's own enzymes are formed. When these enzymes are activated, the water is removed from the grain, i.e. it is dried. The drying temperature and the duration of the drying process determine the colour of the malt and, accordingly, of the beer later on.

We brew Helles, Weizen, Maibock and our Rampendahl Spezial.

The brewhouse, fermenting cellar and warehouse can be visited on guided tours. 

Address & contact

Rampendahl home brewery
Hasestraße 35
49074 Osnabrück

More places

Note on possible changes at short notice

Please inquire on the homepages or directly in the respective houses about the current opening and event times, prices, cancellations, etc.. This information can change at short notice!