The menu offers a 3-, 4- or 6-course menu with international and regional courses.
The restaurant has been planned and designed by Tom Elstermeyer. Nothing is left to chance here. Dark colours for a feel-good atmosphere, Feng Shui elements for calming, solid wood furniture and an open kitchen where you can watch the chefs at work.
In the IKO restaurant you can also have breakfast on Sundays.
Cuisine |
fine dining innovative international modern regional cuisine |
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Please inquire on the homepages or directly in the respective houses about the current opening and event times, prices, cancellations, etc.. This information can change at short notice!