André Banneyer has been passionately producing PÖMMS since 2015. The sparkling apple wine is produced entirely by hand. The traditional method of second fermentation in the bottle develops a fine carbonation and the fruity, tangy flavour during maturation. Thanks to this refinement, the apples growing in the orchards here are utilised and preserved. In addition to the enthusiasm for a culinary identity, the idea of sustainability and regionality takes centre stage.
Please inquire on the homepages or directly in the respective houses about the current opening and event times, prices, cancellations, etc.. This information can change at short notice!
