The 200-year-old tradition of Pizza Neapolitana has been a UNESCO World Heritage Site since the end of 2017. At Nola, we pay attention to high quality to ensure that you get the tastiest pizza on your plate. Special features of Neapolitan pizza are the high crust and the base, which becomes softer towards the middle and is around four millimetres thin. With great attention to detail, the pizza is cooked in a stone oven at no less than 480 degrees for just 60 to 90 seconds.
| Opening times | Daily from 17:00 Monday - Saturday until 00:00 Sundays until 23:00 |
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Please inquire on the homepages or directly in the respective houses about the current opening and event times, prices, cancellations, etc.. This information can change at short notice!
