Our focus is on fish and seafood. In the preparation of the dishes, our chefs place particular emphasis on fresh and high-quality products. In addition to the specialities from the sea, meat and vegetarian delicacies are also created. Craftsmanship is a priority and you can taste it - even when the food is not served with tweezers.
Many bars in Europe, the United States, the Caribbean and Latin America refer to Ernest Hemingway. The author of "The Man and the Sea" has many facets - the bon vivant is known for his enjoyment / consumption of cocktails and alcohol. We share this enthusiasm and passion for fine spirits and mixed drinks and would like to share it with our guests in the Hemingway Lounge.
Please inquire on the homepages or directly in the respective houses about the current opening and event times, prices, cancellations, etc.. This information can change at short notice!