Through the interest in food and the background of research, the beer of the Green Campus Haste should contribute to strengthening teaching. Students and lecturers have worked together to be able to offer the dark and light varieties developed in 2009 and 2011 to interested parties beyond the campus. In this way, Haster Campusbier provides students with a practice-oriented project and you with an unmistakable treat.
What the students say: "We are an interdisciplinary team of students and researchers from Osnabrück University of Applied Sciences. We are united by our enthusiasm for our CAMPUSBIER and innovative solutions in the food industry. Our drive is to create a beacon for innovative teaching and tangible research at the food location Osnabrück - as the centre of a lively network.
We have set ourselves the goal of making teaching attractive, connecting research and people and creating open fields of experimentation. In doing so, it is important to us to test new digital solutions and business ideas, to establish long-term practical partnerships and to prepare students for their future in exciting projects. To this end, we develop our own products in teaching and research projects, such as our CAMPUSBIER, create trading platforms, such as our online shop, and test new distribution channels, such as our Click & Collect boxes.
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Please inquire on the homepages or directly in the respective houses about the current opening and event times, prices, cancellations, etc.. This information can change at short notice!
