According to old tradition, there are "only pots outside" and cakes, sausage and cheese sandwiches baked by Grandma Elixmann herself. In winter, the small menu also includes delicious kale with cabbage sausage, smoked pork and bacon, served in the parlor.
Please inquire on the homepages or directly in the respective houses about the current opening and event times, prices, cancellations, etc.. This information can change at short notice!
