In the inviting restaurant, they serve pizza, pasta and salad dishes refined over 30 years of practice.
At Pizza Poldi, everything is freshly prepared. They only use the best ingredients and homemade dough made with their own recipe. At approx. 300 degrees, the pizzas are baked indirectly in a wood-fired oven over beech wood, which makes it a unique taste experience. You can enjoy the pizza on the terrace in summer and by the fireplace in winter.