Vinegar, yoghurt, kimchi and co. are known for their probiotic properties. In this course, we will learn the basics of fermentation and prepare jars of fermented vegetables.
| Price information | Costs: 6 euros regular, 3 euros reduced, plus 4 euros material costs. Registration: by e-mail to info@museum-am-schoelerberg.de or by telephone on 0541 323-7000. |
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| Organiser |
Museum am Schölerberg Klaus-Strick-Weg 10 49082 Osnabrück Tel.: 0541 323 7000 E-Mail: infonoSpam@museum-am-schoelerbergnoSpam.de Website: www.museum-am-schoelerberg.de |
Please inquire on the homepages or directly in the respective houses about the current opening and event times, prices, cancellations, etc.. This information can change at short notice!
