Bread & Brioche, Macarons & Petit Four, Cakes & Ice cream
"We bake our breads, baguettes, loaves and brioche the way we like to eat them ourselves: with long dough - simply with care and love.
We respect and appreciate the products of our region. For this reason, we use Demeter flours from the Osnabrück region and the primal sea salt from Bad Essen."
Thursday to Saturday, Sophies Backstube can also be found at various weekly markets in Osnabrück in the converted blue vintage HY.
Please inquire on the homepages or directly in the respective houses about the current opening and event times, prices, cancellations, etc.. This information can change at short notice!