The finest meat from the region, matured for weeks in maturing chambers to perfect tenderness!
In the northern German interpretation of an American steakhouse, they are particularly proud of this! The finest dry-aged burgers and other barbecue classics such as pulled beef complete the range of Tobias Neumann's and chef Patrick's cuisine. A huge, ever-varying selection of German craft beers and one of the city's largest gin selections with various tonics and fresh herbs make the bar a special experience.
Please inquire on the homepages or directly in the respective houses about the current opening and event times, prices, cancellations, etc.. This information can change at short notice!