Anyone who forgoes a culinary highlight for fear of spicy food misses out on the chance to experience the unusual variety, sophistication and creativity of Indian cuisine. Don't worry: We dose the spiciness according to "mild", "medium" and "hot". Soon you will be able to distinguish and enjoy the taste of the different spices such as chilli, pepper, cardamom, ginger and mustard seeds. In India, every meal is freshly prepared with great attention to detail. In India, spice mixtures such as curry or masala are not bought as ready-made mixtures, but are prepared according to individual recipes. Just try it, you will be amazed to discover that a new world of taste opens up to you.View website
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